Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 auction 全器采用80年代原矿老紫泥制成，泥质古穆凝重，发色深沉温润。壶身施以描金点缀，典雅而不张扬，尽显纪念壶的仪式感与尊贵气质。整器结构严谨，工艺精细，壶底钤有“伟群设计”款识，收藏价值显著。

全器采用80年代原矿老紫泥制成，泥质古穆凝重，发色深沉温润。壶身施以描金点缀，典雅而不张扬，尽显纪念壶的仪式感与尊贵气质。整器结构严谨，工艺精细，壶底钤有“伟群设计”款识，收藏价值显著。

2015年“笑樱壶”荣获第十七届中国（国家级）工艺美术大师精品博览会金奖；

crafted from one of Pu-erh's most revered terroirs

Seen as an embodiment of Eastern aesthetic principles

Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 auction 全器采用80年代原矿老紫泥制成，泥质古穆凝重，发色深沉温润。壶身施以描金点缀，典雅而不张扬，尽显纪念壶的仪式感与尊贵气质。整器结构严谨，工艺精细，壶底钤有“伟群设计”款识，收藏价值显著。Supervised by "PuEr godfather" Mr. Pak Shui Ching, this Yunnan raw Puer tea is on an indent basis of 42 pieces per carton. It is adhesive to the traditional Song Ping formula hundred year ago, Now they are showcased in National Museum of China as a kind of recognition of the intangible cultural heritage of China. 2015, 42