Green Salad With Sour Cream and Onion Dressing Updated May 27, 2026 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients cup sour cream 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon onion powder 2 teaspoons honey or agave nectar 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce (optional) 1 garlic clove, finely grated or minced Kosher salt (such as Diamond Crystal) and freshly ground pepper cup finely chopped chives, plus more for serving 10 loosely packed cups torn or chopped lettuce leaves, such as butter lettuce or romaine hearts (about 8 to 10 ounces, depending on the variety) Preparation Step 1 Make the dressing: In a large bowl, combine the sour cream, vinegar, onion powder, honey, mustard, Worcestershire sauce, garlic and a pinch each of salt and pepper
At Bottega Veneta, oversized shirts were paired with moody charcoal skirts and the kind of perfectly undone hair you only get from sleeping on a silk pillowcase
My best recommendation for a formal destination wedding is a soft, flowy maxi or midi number
Let it sit 10 minutes for the herbs soften and the flavor rounds out
