Cantillon Vigneronne Burgundy and with lots of flavor

and with lots of flavor and texture

without herbicides or pesticides

The range at Schäfer-Fröhlich has somehow continued to improve even from the estate's magical vintages produced over the past decade

There's a hint of bricking at the rim

Cantillon Vigneronne Burgundy and with lots of flavorBlend of lambics aged on average 16 to 18 months and of organic Viognier grapes. About Cantillon When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.