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Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit
sauces and soups SITHCCC008 Prepare vegetable
Units of competency AHCASW302 Relate Aboriginal culture to sites work AHCILM306 Follow Aboriginal cultural protocols AHCASW303 Identify and record Aboriginal sites
The LLN Kits include:
Vocational Placement Kit-BSBOPS404 Implement customer service strategies Certificate II Units of competency SITXHRM003 LeadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.