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ISBN 0-8419-1111-8 Freund, Amy

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Greek Salad Dressing Recipe Equipment immersion blender or countertop blender Ingredients cup olive oil 2 tbsp red wine vinegar 1 tbsp fresh lemon juice 1 tsp Dijon mustard (or whole grain mustard) 1 tsp roughly chopped fresh garlic (or 1/4 tsp garlic powder) tsp dried oregano tsp sea salt tsp freshly ground black pepper Instructions Place olive oil, red wine vinegar, lemon juice, mustard, garlic, and salt in a quart-size mason jar (if using immersion blender) or countertop blender container