Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
and a series of international menus for spicy feasts
but of the pubs
Tuxedos to Tailgates is a distinctive book on entertaining
while Braised Root Vegetables with Black Lentils and Red Wine Sauce offers an elegant centerpiece dish for the heartier roots of winter
Jack Bailey's What's Cookin' Cookbook and a series of internationalJack Bailey's What's Cookin' is a great vintage cookbook published in 1949. Known as a top radio host during the time, Bailey brings you his top recipes inside this cookbook including Shades of Lamb Shanks, Macaroni Gratoni, Pippin Pot Roast, and Mahogany Cake. Format: Hardcover, 187 pages. Copyright: 1949. Second printing Publisher: The World Publishing Company Author: Jack Bailey Description: Jack Bailey's own book of recipes, stolen or otherwise,
US$ 61.95
US$ 500.00
US$ 70.95
US$ 54.95
US$ 86.95
US$ 48.95
US$ 9640.00
US$ 32.95
US$ 125.00
US$ 1193.50
US$ 3029.50