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Initial spirit (presumably 1st and/or refill ex-bourbon) is matured and then finished in a combination of oloroso sherry
William Kentridge
located in Simonsberg
a facility with a rich legacy dating back to 1943
Jägermeister Liqueur (1000ml) Glenfiddich Initial spirit (presumably 1st and/orJgermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35. The recipe has not changed since its creation, and the drink continues to be sold in a green glass bottle. Jgermeister is a type of liqueur called Kruterlikr (herbal liqueur). Jgermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron,
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