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typical of ewes’ milk
porky aroma
Pigs forage in woodlands
Loureio & Caino grapes
Ibesa Ibérico Pork Presa, Frozen, 700g cured-meats-serrano-sliced typical of ewes’ milkA beautifully marbled shoulder cut, presa is prized by Spanish chefs for its tenderness and depth of flavour. Best seared and roasted or sliced for the grill, its a cut that balances richness with juiciness a true showcase of Ibrico pork. Ibesas pigs are raised in the protected landscape of Los Pedroches, where centuries old holm and cork oaks provide acorns for grazing during the montanera. As founders of the Los Pedroches PDO, Ibesa ensures every
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