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which we roast at a mid-roast
The country of Brazil produces a wide variety of coffee beans and the one we offer comes from the Cerrado region
are more susceptible to Coffee Berry Disease (a fungal infection) as well as prone to pests
High in the Kintamani region—at elevations between 3
Tanzanian Peaberry Whole Bean or Grind Level:Turkish which we roast at aThese beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania, a country in East Africa, at an average elevation of 5,250 feet above sea level. Unlike a typical coffee bean which has two flat sided beans inside the fruit, a peaberry is a single round bean that packs an intense flavor profile of floral and fruity notes. These beans are rare with approximately 10% of a coffee crop yielding peaberries. The
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