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Row 3: Ch 4 (counts as tr), tr in next st, sk 2 st, (tr, 2 dc, tr) in 3rd st, *sk 3 st, (tr, 2 dc, tr) in 4th st,* repeat until 4 st left , sk 2 st, tr in last 2 st

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Sage Sausage Stuffing Beth Lee Ingredients 16 cups bread cubes 1 pounds breakfast sausage with sage either Jimmy Dean's which will sell out close to Thanksgiving or get your butcher to make it cup dried apricots chopped cup dried cherries 1 cups pecans coarsely chopped and toasted 2 onions chopped, about 2.5 cups 3 tart apples chopped and not peeled 4 tablespoons butter stick 2 - 3 teaspoons dried thyme or about double if fresh 1 -2 teaspoons dried sage or about double if fresh cup Italian parsley chopped 1 - 2 cups turkey stock Salt and pepper to taste Instructions Have a giant bowl ready for mixing it all up and to put the ingredients in as you saute them

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