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My suggestion is to pick a culture or a season as your starting point

Ingredients: 3 tbsp balsamic vinegar 1/2 cup EVOO 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 tsp onion powder 1 tsp dijon mustard 1 tsp honey 3 tbsp balsamic vinegar 1/2 cup EVOO 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 tsp onion powder 1 tsp dijon mustard 1 tsp honey Add ingredients into a small bowl or Ball jar and mix until well-combined This recipe contains approximately 10 mg sodium per serving Struggling with What to Eat for CKD