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eucalyptus medical balms
furniture polish
black pepper and a dash of hot pepper sauce
white marshmallow
Cask No. 28.49 Taiwan eucalyptus medical balmsCask No. 28. 49 Ginger squidgy Highland, Southern The nose was initially sweet with vanilla syrup, jam filled sponge cake with butter icing and things like chopped hazelnuts, smashed Hobnobs and digestives dunked in black tea. Some boozy trifle and warm notes of star anise and hessian sack cloth. Water brought refreshing notes of peppermint and cut grass. Impressions of a warm garden centre with lemon, kiwi and citronella candles. The mouth was full
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