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Description: The broad and hearty state of Texas has evolved a cuisine that is pretty much its own
Dry Ridge Inn
The recipes are arranged under the headings: soups
Description: Whether you are a gourmet cook with a taste for experiment
Housekeeping in Old Virginia Cookbook 1965 Description: The broad and heartyHousekeeping in Old Virginia Cookbook from 1965 is an interesting piece of culinary history from the United States. It is a reprint from a 1879 edition that featured recipes from housewives during the time. With 250 recipes in all, there is a full list of contributors with the full names in the front of the book, and abbreviated names along with their recipe. Format: Hardcover, 375 pages Copyright: 1965 Reprint of the 1879 edition Publisher: Favorite