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plant-based sauces in small batches in the UK
they bring bold
This medium roast offers full-body satisfaction any time of day
It has been made in the UK with calligraphy by chef Bill Poon
Still Room Sweet Vermouth non alcoholic cocktails plant-based sauces in small batchesWinner of a 1 Star Great Taste Award 2025. Papaya, pineapple, bay leaf, and spice come together in a juicy, full bodied blend with notes of amaro and vermouth, finishing on a warm citrus twist. Made with English wine and British wheat spirit, and infused with botanicals and natural extracts. Sip it neat, mix it long, or shake into your favourite cocktail. No colours, no sweeteners, just pure, natural flavour. ABV: 18. 0%.