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Serve with the yogurt dressing on the side, or add it to the bowl and toss to combine

It is a tradition we have maintained for over 125 years and a promise we hold for the future

Augment this recipe with some dried shiitake mushroom powder (you can find relatively inexpensive bags of dried shiitakes at many Asian groceries, especially Korean grocery stores simply chop up or pulse to make your own) and, near the end of preparation, work in a tablespoon or two of miso paste, keeping in mind this stuff is super salty, so adjust your seasoning throughout accordingly

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