Rump Roast : By the Cut Rodeo Days Bundle or slow-cooking until fork-tender

or slow-cooking until fork-tender

grain-finished cattle—raised the right way and free of anything fake

📦 What’s Inside (~25–27 lbs total)

Texture & Taste: Deep

Rump Roast : By the Cut Rodeo Days Bundle or slow-cooking until fork-tenderLean, flavorful, and made for long Sundays and leftovers worth fighting over. The rump roast is a lean, classic cut from the hindquarter ideal for pot roast, oven roasting, or slow cooking until fork tender. It slices beautifully and makes rich, savory jus thatll have you sopping up every last bite. Perfect for feeding a crowd or making roast beef sandwiches throughout the week. Details: Cut Location: From the hindquarter, upper round Best For: