Beginner Sourdough Class – Artisan Bread from Scratch (Indoor – IPEC Bread Lab) Educational Services 📍 October 2–11

📍 October 2–11

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Start your sourdough journey with a healthy

How to prepare traditional apricot dumpling dough

Beginner Sourdough Class – Artisan Bread from Scratch (Indoor – IPEC Bread Lab) Educational Services 📍 October 2–11High Demand Notice Our Beginner (Fundamentals) Sourdough Class regularly fills 610 weeks in advance, and current availability for April and May 20226 is limited. We recommend reserving your seat early. If you already bake sourdough at home but struggle with consistency such as dense crumb, flat loaves, overproofing, or unpredictable results our Advanced Sourdough Workshop may be a better fit, focusing on building repeatable, confident results from