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and Salmon with Olive Paste
it is a compendium of superlative recipes which offers a refreshing contemporary perspective on a cuisine where hallowed tradition exists happily alongside stimulating new influences
Opening page is a bit loose from binding
Tex-Mex favorites
Jewish Cookery by Leah Leonard and Salmon with Olive PasteJewish Cookery cookbook by Leah Leonard shares many recipes for the Jewish holidays and festivals. Many are passed down through generations. We spot a handful or more of strudel (or Shtrudel) recipes alone. If you love Jewish cuisine and collecting cookbooks in the genre, this is a must have to add to the mix. The number of great recipes seems endless. Format: Hardcover with dust jacket, 497 pages Copyright: 1974 Publisher: Crown Publishers, New York