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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
negotiate and refine a design brief If you require RPL Kits with comprehensive benchmarking
implement and test enterprise communication solutions ICTNWK562 Configure internet gateways If you require RPL Kits with comprehensive benchmarking
CPCCCA3008B Construct eaves
Vocational Placement Kit-MSMSS00013 Leading Hand/Supervisor Skill Set FBP eggs and farinaceous dishes SITHKOP010A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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