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Through blending and finishing
this one is made from 100% grains grown on the Frey Ranch
Cooked Caramel
It's mellow and subtly sweet
Maker’s Mark Private Select Bourbon - "Proud To Be" USMA Class of 1983 109.1 proof starlight Through blending and finishingDistillery: Makers Mark Mash Bill: 70% Corn, 16% Soft Red Winter Wheat, 14% Malted Barley Aged: 6 to 7 years, plus 9 weeks of finishing Proof: 109. 1 proof Stave Selection: 1 Baked American Pure 2 Hint of maple, vanilla and spice 3 French Cuve toasty notes of caramel, butter and oak 1 Makers 46 pleasant traces of dried fruit, vanilla and spice 5 Roasted French Mendiant touches of chocolate, coffee and nuts 0 toasted French Spice Seelbach's Tasting
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