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New arrivals ripe pu-erh from the Xin Wen factory
we recommend using the gongfu brewing method
First infusion time: 3-5 seconds
and semi-matte
Lan Ban Zhang 2010, 357g Weight:Sample 25g New arrivals ripe pu-erh fromAged farmer's sheng puerh. High quality leaves from large trees in the Ban Zhang mountain region. Aroma: delicate, slightly sweet with notes of dried apples, berry tartness, and honey. Taste: After 12 years, the tea has developed balance and depth. Fruity honey flavor with floral notes, leaving a pleasant, slightly astringent aftertaste. Effect: Concentrating and inspiring. How to brew: Use 4 5 grams of tea per 100 ml of water, brewed in a well heated