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lifted finish
Intense ruby red in colour the bountiful nose of red fruit and pleasant vanilla highlights blend with the balanced
lemongrass and coriander
Merlot is havested in the middle of the September
Patrizi Barolo 2019 Mauzac Blanc lifted finishWinemaking The vines are grown on clay calcerous soil and planting density is 4,300 vines per hectare. Green pruning is done in May and July and grapes are finally hand harvested at the beginning of October. The Nebbiolo grapes are sorted, de stalked with special equipment, and softly pressed. The must is piped into steel tanks where it is fermented at a temperature of about 27 degrees, before it is allowed to macerate post ferment. This extended
US$ 2634.50
US$ 8662.50
US$ 349.50