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fruit blossoms and chili spices frame citrus
salty and smoky (though not very smoky) – with driftwood and balsa wood models
Let’s get fizzical
we could literally smell the sea with a trawler and a Clyde Puffer in the distance as well as the ferry coming from Tobermory to the slipway at Kilchoan
Cask No. 35.382 39849 fruit blossoms and chili spicesThe nose transported us to a Norwegian cabin where a feast awaited post sauna, with chicken chow mein, olives, brown cheese and spiced rum served on an oak table. With the palate, we found ourselves in Japan sipping umeshu while gazing at Mount Fuji. There were bitter oranges, tiramisu, marinated scallops and sweet chili prawns. With water the nose produced mocha, salted caramel, sweet baked beetroot, and bramble jam coated popcorn. The palate brought