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fresh barley and toasty oak with a Fresh plum and white grape finish
cardamom and star anise as well as vapour infused oriental lemon and lime
Bursts of citric juiciness up front
Rather than the rare and limited releases they have done before
The Dalmore | 18 Western Cape - Stellenbosch fresh barley and toasty oakDalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged