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California Cowboy Bourbon is aged a minimum of two years in new charred oak barrels
we agree not to list distillery of origin
The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation
The Original Malt Whisky Almanac says: “A first-class malt
Hyde No. 5 The Aras Cask Sip Whiskey California Cowboy Bourbon is agedHyde No. 5 is a triple distilled, pure grain, Irish whiskey. Originally distilled in a traditional coffey Copper Colum still, from pure Corn (maize) grain. It is made in small batches. Hyde No. 5 Burgundy finish is matured in US ex bourbon casks for 6 years and then is finished in French Ex Burgundy red wine oak casks from the Cte dOr for a further 9 months. This leads to a wonderfully ruby red colour in the Hyde No. 5 Single Grain.