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Over the past decade
On a hillside at the entrance to Margaux
and lamb or pork shanks
along with bright citrus (lemon
2018 Chateau Latour 'Les Forts de Latour', Pauillac cellarable Over the past decadeThe 2018 Les Forts de Latour is made up of 65. 6% Cabernet Sauvignon, 34% Merlot and 0. 4% Petit Verdot, with 14. 2% alcohol and an IPT (total polyphenol index) of 77. It was aged in 60% new oak. Deep garnet purple in color, it needs a fair bit of swirling to reveal notions of baked black cherries, cassis and blackberry pie with hints of pencil lead, clove oil, cardamom and allspice with a waft of violets. Medium to full bodied, the palate delivers
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