Padro & Co. Rojo Clasico Vermouth Sparkling followed by a sweet fusion

followed by a sweet fusion of fresh apple

What began as a fun experiment has resulted in a more scientific approach to the maturation process of bourbon

followed by generous floral tones

By eliminating the proofing process normally used before bottling Maker's Mark

Padro & Co. Rojo Clasico Vermouth Sparkling followed by a sweet fusionThe base wine is made with Macabeo and Xarello grapes from the Padr familys own vines. After the first winter, they add their special red vermouth herb formula to make a base coupage which they then leave to rest and evolve in barrels for between nine and twelve months. These barrels originally contained sherry, after which they were used for a time to transport wine and Padro & Co. have now adapted them for vermouth storage. NOSE Aromas of sweet