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Individual Apricot Cheesecakes
to surprising discoveries like Strawberry & Sichuan Pepper Pie or Strawberry & Brie Mousse Cake
Begin baking
Each of the nine creations in this book is a testament to the fact that gluten-free pastries can rival their traditional counterparts in both flavor and elegance
Exotic Finger Bar by Antonio Bachour Video Class quiche Individual Apricot CheesecakesTropical Vibes: Lime, Coconut & Passion Fruit Bar This bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase. To make it, the chef combined a lime sponge cake, pineapple coconut cremeux, coconut whipped ganache and passion fruit gel. The recipe of passion fruit gel includes iota carrageenan a vegan gelling agent which enables obtaining a unique gel texture. Make this dessert to
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