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Author: Carole Walter
Black Rice with Squid and Shrimp
such as ravioli with ricotta and spinach
Description: The cuisine of Morocco is rated among the best in the world
North African Cooking ISBN:9780794650223 Author: Carole WalterTell Mallos authored this North African Cooking cookbook with a collection of recipes from across Morocco, Tunisia, Algeria, Libya, and Egypt where Ancient history and cosmopolitan tastes meet in a magnificent cuisine. Format: Hardcover with dust jacket, 127 pages. Copyright: 2006 Publisher: Periplus Editions Author: Tess Mallos Description: Encompassing Egypt, Algeria, Libya, Tunisia, and Morocco, North African cuisine is as diverse as the land, its
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