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Notes 1/4 cup quality extra virgin olive oil or avocado oil 2-3 TBSP balsamic vinegar plus extra to taste 1 TBSP red wine vinegar 1 TBSP dijon mustard 1 tsp honey (or sweetener or choice if vegan) 1 clove garlic (peeled, smashed, and minced) 1/2 tsp salt 1/4 tsp black pepper Nutrition Facts below are estimated for each tablespoon of dressing using an online recipe nutrition calculator

Group like items together, and write down if you will need them for more than one dish

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