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Fillet Royal is a prime cut of premium farmed Norwegian salmon
Colours may range from dark grey to dark olive green
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)
Amur Fusion Caviar (Pasteurised) Weight:57g Fillet Royal is a primeAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.