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Using the natural Ethyl Acetate (EA) method derived from sugar cane
Altitude | 1600-2000m
Each cup delivers rich dark chocolate undertones balanced by hazelnut warmth and subtle cherry notes a testament to their commitment to quality and traditional cultivation methods
El-Salvador Chocolate or searching for a thoughtfulCup Profile Plum and raisin with notes of mandarin and a sweet caramel body Process Washed Varietal Bourbon Altitude 1070 1800m El Cipres Estate is located on the North slopes of the Picacho Volcano in the Blsamo Quezaltepec coffee region in the municipality of Nejapa, San Salvador. The Estate is now run by the Alvares Gallardo family who took over in 1992 bringing new passion and dedication to the farm. As well as being Rainforest Alliance Certified,
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