Cooking San Clemente Style Cookbook - Best of the California Riviera Presented here are ninety of

Presented here are ninety of those recipes

and humble tea shops provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine

there are profiles of four master bakers

Author: Jean Oliva-Rasbach and Christian W

Cooking San Clemente Style Cookbook - Best of the California Riviera Presented here are ninety ofCooking San Clemente Style cookbook shares community recipes from members of the San Clemente Downtown Business Association. Many of the recipes reflect the California Riviera style of cooking are included as well as other favorites. San Clemente Tuna Salad and Mexican Caeser Salad to Dorey's Dutch Babies and Chocolate Raspberry Decadence are some of the delicious finds we see inside this community treasure. Format: Hardcover spiral bound, 140 pages