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with crème brûlée being served
it took water very well and a minty note arrived
We found ourselves in classic refill wood territory with a clear view 'under the bonnet' of this wonderful distillate
creamed coconut and a refreshing mango cinnamon ice cream
Cask No. 138.11 3rd Bottle Special with crème brûlée being servedCask No. 138. 11 Crouching in a peat bog Taiwan Our initial impressions were of warmth, density and meatiness. Lots of black pepper, smoked game meats, biltong, waxed canvas and BBQ embers. Beyond that we found wintergreen, cough mixtures, smoked chipotle chilli and black olives. Water brought softer notes of smoked olive oil, wormwood, motor oil, old toolboxes, metal polish and a sweet threat of peat smoke. The mouth initially showed surgical
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