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white pepper finish
not even close: incredible depth with superb freshness and complexity
It was fermented in concrete and aged for 10 months in neutral French oak
The earthiness of the wine is enhanced by soft
2021 Leaning Post Chardonnay ๐ฅ 92+pts spaghetti Bolognese white pepper finishON, VQA Niagara Peninsula 100% Chardonnay Dry 12. 5% ABV 92+pts Carls Wine Club 92pts Rick VanSickle 90pts Decanter A terrific result at this price point, offering a beautiful balance between texture and precision. Two thirds of the fruit comes from the Estate Senchuk Vineyard and was natively fermented in French oak for 10 months. On the nose, this Chardonnay is richly aromatic with bright notes of citrus (lemon curd and orange blossom), melon, and
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