Apricot Dumplings: An Austrian Tradition seasonal class Understand how to proof dough

Understand how to proof dough for optimal rise and flavor

Location: IPEC Bread Lab

fresh toppings

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Apricot Dumplings: An Austrian Tradition seasonal class Understand how to proof doughA Beloved Austrian Tradition Discover the art of making Marillenkndel, traditional Austrian apricot dumplings that have been enjoyed for generations. In this limited time seasonal workshop, you'll learn how to prepare, fill, shape, and cook these unique fruit filled dumplings from scratch. What You'll Learn Marillenkndel are one of Austria's most cherished seasonal desserts. Soft dough is wrapped around fresh apricots, gently cooked, and finished with