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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Region: Limu
paving the way for the birth of a new coffee type
Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production
through hard work and technical assistance from different entities
Ethiopia Natural Limu-Nigusse Lema Dark Roast- K-Cups Size:96ct Region: LimuCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries, lemon, and cocoa. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and
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