Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife It is said that water

It is said that water boiled in a tetsubin has a softer taste than other boiled water

Nutritional information (per 100ml): Energy 196kcal

away from high temperatures

Specifically targets areas with wrinkles or unevenness

Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife It is said that waterThis traditional takuan Japanese pickled daikon radish is made from sun dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes. Aged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japans countryside pickling traditions.