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a touch of sweetness and toasted almonds with fine chalky tannins round out this delicious wine
Giuseppe Altare purchased the farm and winery in 1948
and then fermented in tank with native yeast for three weeks
white flowers and wet rock
Frédéric Cossard "Les En-Hauts" Morgon Côte du Py 2021 Biodynamic a touch of sweetness andLots of berries on the nose, spicy, mature and mushed but still fresh and lively. Cherries, raspberries and lingonberries. Good depth, fruit forward, a bit tannin with plenty of acidity. Earthy with Campari, red berries and spices. Overall the look is toward the darker spectrum, dusty and barely transparent. Touch of violets and milk chocolate. Crunchy minerality with lots of crushed rocks. Great balance. The fruit is mature and lush. Of course very
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