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A deep crusted apple pie with thick
this well-textured malt offers up a smorgasbord of seaside delights certain to leave your palate singing
The arrival on the palate is riddled with wild flowers
The nose suggested boozy inclinations whilst the attractive scents of freshly baked apple pie implied a dusting of cinnamon and nutmeg
Cask No. 48.102 England A deep crusted apple pieCask No. 48. 102 Spiced nuts in a tea chest Speyside, Spey This nose is fresh (laundry, new wood) and sweet (marshmallow, fudge, pineapple cake, tined pears in custard) but with a vaguely herbal, leafy aspect. The palate gets spiced nuts and roasted chestnuts, tea chests, chilli chocolate, dark honey and toffee, with a slightly tannic oak and leather finish. The reduced nose still gets the laundry, but now also picks up a pine forest floor, mushrooms