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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
ELEVATION: 1200 - 1500 M
The first step in processing is a 12-hour aerobic pre-fermentation in cherry
CUPPING NOTES: Nectarine
and a tropical climate averaging around 23°C—conditions that
Colombia Chiroso De San Carlos Grind:Drip Cone ELEVATION: 1200 - 1500 MCOUNTRY: Colombia REGION: Urrao, Antioquia FARM: El Vergel Estate VARIETY: Chiroso PROCESS: Washed ELEVATION: 1800 M CUPPING NOTES: Macadamia, Fudge, Agave The Chiroso de San Carlos Project is all about unlocking the potential of the Chiroso coffee variety while supporting the hardworking farmers of Urrao, Antioquia. Nestled in the Penderisco River valley at 1,900 meters above sea level, Urrao is a region with deep agricultural roots, where coffee is
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