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Upon its release
I'd drink bottles over the coming 4-5 years
or sautéing
to his top-flight
Chateau Montrose 2008, Saint Estephe, France 0.75L Grassfed Upon its releaseTasted at the chteau, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium bodied with grippy tannin, a fine line of acidity, powerful for the finish
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