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From a national park in northeastern Tuscany
Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano
Pairs well with milk and caffè lattes
Wheat Flour
Le Ferre Orange Infused EVOO traditional From a national park inSweet citrus flavor of southern Italy combined with Le Ferres milder olive oil varietals. Drizzle this well balance olive oil over whole fish, seafood crudo dishes, salads with duck confit, citrus, or crabmeat. Works well with chicken and other poultry. Ingredients Extra Virgin Olive Oil, Natural Orange Extract.
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