Pay in 4 interest-free payments of $18.38 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCDIS006 Develop and promote positive person-centred behaviour supports CHCDIS002 Follow established person-centred behaviour supports * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency HLTAUD002 Conduct play audiometry HLTAUD003 Assess and respond to occupational noise risk HLTAUD001 Assess hearing * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units CHCECE030 Support inclusion and diversity CHCECE031 Support children’s health
Session Plan-TLII0005 Apply customer service skills 22477VIC Units of competency FBPBPG4002 ManageOur session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these
US$ 194.00
US$ 194.00
US$ 178.00
US$ 194.00
US$ 194.50
US$ 111.00
US$ 247.50
US$ 120.50
US$ 110.00
US$ 181.00
US$ 209.50
US$ 72.00
US$ 14.00
US$ 10.00
US$ 28.00
US$ 50.00
US$ 212.50