The Edible South: The Power of Food and the Making of an American Region Vintage Over the past decade

Over the past decade

Through it all

Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen

As Michael W

The Edible South: The Power of Food and the Making of an American Region Vintage Over the past decadeShop Notes: If you have any desire to learn more about the history of Southern foodways as part of the larger timeline in history and culture, this book is a must have. From the Publisher: In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to