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for a truly authentic experience - try spreading this firey-hot salami onto freshly baked crusty bread
I believe the quality of a good Salami Picante is in the perfectly balanced taste of both pork and spices
hands-on experience
Ready to Eat: Merguez would be the perfect addition to your charcuterie board
Workshops Select Your Date:September 19th 2026 for a truly authentic experienceIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm