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pure and velvety
Duck fat is a healthy fat
particularly seafood and poultry dishes
“Picanha” is the famed rump cap of Brazilian churrascarias — rich in flavour with a lush fat cap for juicy
Rougie Duck Fat (Ambient) - 320 g Luncheon meat pure and velvetyRougie Duck Fat is a high quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery flavor and versatility in cooking. Duck fat is a healthy fat, containing high levels of monounsaturated and polyunsaturated fats, as well as vitamins and minerals. It has a high smoke point, making it ideal for high heat cooking methods like frying and roasting. Rougie Duck Fat can be used
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