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Native fermentation and élevage on full solids for 7 months before assemblage for bottling
Fruit Roll-Ups
5 days of semi-carbonic maceration in stainless steel
Vinification: Direct press Willamette Valley Riesling sent to a combination of 1st fill and neutral French oak barrels
Fais Do Do 2024 Spring Native fermentation and élevage onStory: This wine was originally conceived in 2020 after fermenting a parcel of chardonnay and a parcel of Sav Blanc individually that were from a single site in the Gales Creek area, which is right down the road from where most of our current sites are located. Post fermentation I found that, in the spirit of the Cheverny styles of the Loire, the two varietals played really well together. This was born Fais Do Do, the creole word for a do si do, which
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