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How They Work and Who Trades in Them
Bringing Together a Wide Range of Contributors
and Follows the Fortunes of the Aristocratic Bolkonsky and Rostov Families As Napoleon's Armies Sweep Through Europe
the Individuals and Companies Featured in This Book Are Not Only Working With Surface and Appearance but Also in the Control of Shape
Food for Thought (H/C) How They Work and Who"Food for Thought", Edited by Vicente Todoli, Director of the Tate Modern (London) and by Richard Hamilton, American Contemporary Pop Art Legend, Explores Adria's Participation in Documenta 12 and the Debates This Has Stimulated Between the Worlds of Gastronomy and Art. "Food for Thought" Compiles the Discussions of the Artists, Chefs, Critics, Gallerists, and Curators Who Took Part in Two Round Tables at Elbulli, Presenting the Voices of 12 Potent
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