Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg nakiri knife Experience a delicious artisanal soy

Experience a delicious artisanal soy sauce that is processed using traditional barrel-aging methods with your next meal

oil can be splattered and it's dangerous

Each stick contains 230mg of calcium

Suitable for shokupan

Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg nakiri knife Experience a delicious artisanal soyTarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso. In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its